French Onion Burgers

(Courtesy of Campbells)

Ingredients:
1 lb. ground beef
1 can (10 1/2 oz.) condensed French Onion soup
4 slices cheese
4 burger buns with sesame seeds, split

Directions:
Shape beef into 4 burgers.

Heat skillet over medium-high heat.  Add burgers and cook until well browned on both sides.  Remove burgers from skillet.  Pour off fat.

Stir soup in skillet and heat to a boil.  Return burgers to skillet.  Reduce heat to low.  Cover and cook 5 minutes or until burgers are cooked through.  Top burgers with cheese and cook until cheese is melted.  Serve burgers on buns with soup mixture for dipping.

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