Ingredients:
3 oz. fat-free cream cheese
1/3 c. reduced-fat peanut butter
1/2 c. confectioners' sugar
1/4 c. fat-free milk
1 carton (8 oz.) fat-free frozen whipped topping, thawed
1 chocolate crumb crust (9 inch)
Directions:
In a mixing bowl, beat cream cheese until fluffy. Mix in peanut butter and sugar. Gradually add milk; mix well. Gently fold in whipped topping. Spoon into crust. Refrigerate overnight.
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