Blue Plate Open-Faced Turkey Sandwich

(Courtesy of Taste of Home)

Ingredients:
1/3 c. butter, cubed
1 small onion, chopped
1/3 c. all-purpose flour
2 tsp. minced fresh parsley
1/4 tsp. pepper
1/8 tsp. garlic powder
1/8 tsp. dried thyme
3 c. reduced-sodium chicken broth
1 1/4 lbs. sliced deli turkey
12 slices white bread

Directions:
In a large saucepan, heat butter over medium heat.  Add onion; cook and stir 4-5 minutes or until tender; stir in flour, parsley and seasonings until blended; gradually whisk in broth.  Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until slightly thickened.

Add turkey, one slice at a time; heat though.  Serve over bread.

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