Ingredients:
2 c. all-purpose flour
1/2 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1 egg
3/4 c. milk
1/3 c. vegetable oil
3/4 c. miniature semisweet chocolate chips
Directions:
In a large bowl, combine the first 4 ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups 3/4 full. Bake at 400 degrees for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing to a wire rack.
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