Ingredients:
6 inches stick cinnamon
8 cardamom pods
1 vanilla bean, split or 2 tsp. vanilla
3 c. half-and-half or light cream
3 c. milk
1 1/2 c. white baking pieces
Grated dark chocolate and/or white chocolate (optional)
Directions:
Place the cinnamon, cardamom and vanilla bean, if using, on a square of 100% cotton cheesecloth. Bring up the corners of cheesecloth and tie with 100% cotton string.
In a 3 1/2-4 quart slow cooker stir together the cream, milk and baking pieces. Add the spice bag. Cover and cook on low heat setting for 4-5 hours or on high-heat setting for 2-2 1/2 hours, stirring halfway through cooking time. Remove spice bag and stir in the vanilla, if using. If desired, top servings with grated chocolate.
No comments:
Post a Comment