Ingredients:
3/4 lb. (12 oz.) Velveeta, cut into 1/2 inch cubes
1 c. butter or margarine
1 1/2 pkg. (4 oz.) Baker's unsweetened chocolate (6 oz.), broken into pieces
2 Tbsp. light corn syrup
2 pkg. (16 oz. each) powdered sugar (about 8 c.)
1 1/2 c. chopped pecans
1 tsp. vanilla
Directions:
Microwave Velveeta, butter, chocolate and corn syrup in a microwaveable bowl on high for 3 minutes or until blended, stirring after 2 minutes.
Add chocolate mixture, in batches, to sugar in large bowl, beating with mixer on medium speed until blended after each addition. Stir in nuts and vanilla.
Pour into 9x13 pan sprayed with cooking spray. Smooth top with spatula. Refrigerate several hours or until firm before cutting into 1 inch squares.
No comments:
Post a Comment