Banana Pudding Squares

(Courtesy of Kraft)

Ingredients:
35 reduced-fat vanilla wafers, finely crushed (about 1 1/4 c.)
1/4 c. margarine, melted
1 pkg. (8 oz.) Neufchatel cheese, softened
1/2 c. powdered sugar
1 tub (8 oz.) whipped topping, thawed, divided
3 bananas, sliced
2 pkgs. (1 oz. each) vanilla flavor sugar-free fat-free instant pudding
3 c. cold fat-free milk
1/2 oz. Baker's semi-sweet chocolate, grated

Directions:
Mix wafer crumbs and margarine; press onto bottom of 9x13 dish.  Refrigerate until ready to use.

Beat Neufchatel cheese and sugar in a medium bowl with whisk until blended.  Stir in 1 1/2 c. whipped topping; spread over crust.  Top with bananas.

Beat pudding mixes and milk with whisk 2 minutes; spread over bananas.  Top with remaining whipped topping and chocolate.  Refrigerate 3 hours.

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