Ingredients:
1 Tbsp. olive oil
1 1/2 tsp. brown sugar
1 1/2 tsp. lemon juice
1 garlic clove, thinly sliced
1/2 tsp. paprika
1/2 tsp. Italian seasoning
1/2 tsp. dried basil
1/4 tsp. pepper
1 lb. uncooked large shrimp, peeled and deveined
Directions:
In a large resealable plastic bag, combine the first 8 ingredients. Add shrimp; seal bag and turn to coat. Refrigerate 2 hours.
Drain shrimp, discarding marinade. Place shrimp on an ungreased baking sheet. Broil 4 inches from heat 3-4 minutes on each side or until shrimp turn pink.
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