Sausage Egg and Cheese Breakfast Roll Ups

(Courtesy of tablespoon.com)

Ingredients:
3 eggs
1 can (8 oz.) refrigerated crescent dinner rolls
8 fully cooked breakfast sausage links
4 slices (sandwich-size) cheddar cheese
Salt and pepper, to taste

Directions:
Heat oven to 350 degrees.  In small bowl, beat eggs.  Reserve 1 Tbsp beaten egg for brushing on tops of crescent rolls.  Scramble remaining eggs.  

Unroll dough onto work surface; separate into triangles.  Cut cheese slices in half; place 1 half on each triangle.  Top each with spoonful of scrambled eggs and 1 sausage link.  Loosely roll up triangles as directed on can; place on ungreased cookie sheet.  

Brush reserved beaten egg on top of each crescent.  Sprinkle salt and pepper over each.

Bake 15-18 minutes or until golden brown.

Pin It