Shrimp Tortellini Pasta

(Courtesy of Taste of Home)

Ingredients:
1 pkg. (9 oz.) refrigerated cheese tortellini
1 c. frozen peas
3 Tbsp. olive oil, divided
1 lb. uncooked shrimp (31-40 per lb.), peeled and deveined
2 garlic cloves, minced
1/4 tsp. salt
1/4 tsp. dried thyme
1/4 tsp. pepper

Directions:
Cook tortellini according to package directions, adding peas during the last 5 minutes of cooking.

Meanwhile, in a large nonstick skillet, heat 2 Tbsp. oil over medium-high heat.  Add shrimp; cook and stir 2 minutes.  Add garlic; cook 1-2 minutes longer or until shrimp turn pink.

Drain tortellini mixture; add to skillet.  Stir in salt, thyme, pepper and remaining oil; toss to coat.

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