Ingredients:
1 pkg. (8 oz.) cream cheese, softened
1/2 c. mayonnaise
1 can (4 oz.) chopped green chiles, drained
1 large jalapeno pepper, seeded, finely chopped
1 Tbsp. olive oil
1 c. Mexican-style finely shredded four cheese, divided
Directions:
Heat oven to 350 degrees. Combine all ingredients except 1/2 c. shredded cheese; spread onto bottom of shallow 1 quart baking dish sprayed with cooking spray.
Top with remaining shredded cheese. Bake 25-30 minutes or until heated through.
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