Ingredients:
3 lbs. plum tomatoes, cored, seeded and diced
1 pkg. (20 oz.) frozen corn kernels, thawed
2 medium onions, chopped
6 cloves garlic, roughly chopped
2 jalapeno chiles, seeded and minced
1/2 c. cilantro, chopped
1 can (5 1/2 oz.) tomato juice (about 2/3 c.)
1 tsp. salt
1/2 tsp. black pepper
1 can (15 oz.) black beans, drained and rinsed
Directions:
Combine tomatoes, corn, onions, garlic, jalapenos, cilantro, tomato juice juice, salt and pepper ni an 8 quart pot. Bring to a simmer over high heat.
Reduce heat to a medium and simmer for 10 minutes. Stir in beans and cook 5 minutes. Cool and spoon into jars. Refrigerate and use within 2 weeks.
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