Caramel Puff Corn

(Courtesy of Mary Kay Greiber)

Ingredients:
1 c. brown sugar
1/4 c. Karo syrup
1 stick butter
1 bag puff corn
1 tsp. baking soda

Directions:
Boil brown sugar, Karo syrup and butter in microwave for 2 minutes.  Add baking soda.  Pour over puff corn in brown paper bag.  Shake.  Microwave 45 seconds, shake then microwave 45 seconds more.  Shake and spread on waxed paper to cool.

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