Ingredients:
3/4 c. mayonnaise
1 clove garlic, minced
1 Tbsp. dried parsley
1/2 c. sour cream
1 Tbsp. fresh lemon juice
1 Tbsp. white vinegar
1/2 c. crumbled blue cheese
Salt and pepper
Directions:
Combine all ingredients; chill for an hour or two. Serve as a dip for wings or vegetables.
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