Ingredients:
1 can (15 oz.) crushed pineapple, undrained
1 pkg. (18.25 oz.) yellow cake mix
2 eggs
1 can (11 oz.) mandarin oranges, drained
1/2 c. mayonnaise
1 container (12 oz.) frozen whipped topping, thawed
1 pkg. (5.1 oz.) vanilla instant pudding mix
Directions:
Preheat oven to 350 degrees. Drain pineapple, reserving juice; set pineapple aside.
Combine pineapple juice, cake mix, eggs, mandarin oranges and mayonnaise in a large mixing bowl. Beat at medium speed with an electric beater unil blended. Pour batter into a greased 9x13 baking dish. Bake 30 minutes or until a wooden toothpick inserted in the center comes out clean. Cool in dish on a wire rack.
Combine drained pineapple, whipped topping and puddin gmix in a mixing bowl; beat at low speed until blended. Spread mixture evenly over cake. Cover and chill at least 1 hour before serving. Store in refrigerator.
http://www.mrfood.com/Cakes/Pineapple-Cream-Cake-4911
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