Ingredients:
Vegetable oil, for frying
1 large egg
2 Tbsp. milk
2/3 c. seasoned bread crumbs
24 refrigerated cheese ravoli
1/4 c. grated Parmesan cheese
2 c. marinara sauce
Directions:
Pour enough oil into a large, deep pot so that it reaches a depth of 1 inch. Warm oil over medium heat until a deep-fry thermometer registers 325 degrees. Line a baking sheet with foil and a plate with paper towels.
Whisk egg and milk in a shallow bowl. Place bread crumbs in a separate bowl. Working in batches, dip ravoli into egg mixture, shake off excess, then coat with bread crumbs. Place on baking sheet.
Fry ravoli in batches, turning occasionally, until golden, about 3 minutes total. Make sure oil comes back to 325 degrees before adding another batch. Transfer fried ravoli to plate to drain. Sprinkle with grated Parmesan.
Warm marinara sauce in a microwave. Spoon sauce into 4 small bowls. Serve ravoli with warmed marinara on the side.
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