Ingredients:
2 (6 oz.) beef tenderloin steaks (1-1 1/2 inch thick)
1/4 tsp. salt
1/4 tsp. black pepper
4 Tbsp. butter, divided
1 clove garlic, minced
4 raw, colossal shrimp, peeled and deveined, tails on
2 Tbsp. heavy cream
1 tsp. chopped fresh parsley
Directions:
Sprinkle steaks with salt and pepper. In a large skilelt over medium heat, melt 2 Tbsp. butter. Add steaks and cook 7-9 minutes on each side, or to desired doneness.
Meanwhile, in another large skillet over medium heat, melt remaining butter. Add garlic and shrimp and cook 2-4 minutes or until pink in color, turning once.
Stir in cream and parsley and cook just until hot. Serve sauce and shrimp over steaks.
http://www.mrfood.com/Beef/Simple-Surf-n-Turf
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