Ingredients:
1 box Jiffy corn muffin mix
1 Tbsp. honey
1/3 c. skim milk
1 egg
4 hot dogs
Directions:
Preheat oven to 400 degrees. Spray mini muffin pan well with nonstick cooking spray. Mix corn muffin mix with honey, milk and egg until smooth. Allow to sit for a few minutes.
Meanwhile, cut each hot dog into 5 pieces.
Add 1/2 Tbsp. muffin mix to each mini muffin well. Top with a piece of hot dog, pressing it in. Then add 1 tsp. muffin mix on top to cover the hot dog.
Bake for about 12 minutes, until golden brown. Allow to cool in pan for 5 minutes before transferring to platter. Run fork around edge of each muffin to make it easier to remove in 1 piece.
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