Ingredients:
2 1/2 lbs. whole chicken wings
1 c. maple syrup
2/3 c. chili sauce
2 Tbsp. lime juice
2 Tbsp. Dijon mustard
1 c. all-purpose flour
2 tsp. salt
2 tsp. paprika
1/4 tsp. pepper
Oil for deep frying
Directions:
Cut wings into 3 sections; discard wing tip sections. In a large saucepan, combine the syrup, chili sauce, lime juice and mustard. Bring to a boil; cook until liquid is reduced to about 1 cup.
Meanwhile, in a large resealable plastic bag, combine the flour, salt, paprika and pepper, add wings a few at a time, and shake to coat.
In an electric skillet or deep fryer, heat oil to 375 degrees. Fry wings, a few at a time, for 6-8 minutes or until no longer pink, turning once. Drain on paper towels. Transfer wings to a large bowl; add sauce mixture and toss to coat. Serve immediately.
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