Saturday, September 21, 2013

Orange Cream Cookies

(Courtesy of Betty Crocker)
Orange Cream Cookies

Ingredients:
1 pouch sugar cookie mix (1 lb. 1.5 oz.)
3 Tbsp. butter or margarine, melted
1 tsp. orange extract
1 tsp. vanilla
1 egg
5 drops yellow food color
2 drops red food color
1 1/2 c. white vanilla baking chips

Directions:
Heat oven to 350 degrees.  In a large bowl, stir all ingredients except baking chips until soft dough forms.  Stir in baking chips.

On ungreased cookie sheets, drop dough with 1 1/2 Tbsp. size cookie scoop or by rounded tablespoonfuls about 2 inches apart.

Bake 9-10 minutes or just until dough is set (do not overbake).  Cool 1 minute; remove from cookie sheets to cooling racks.  Cool completely.

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