Apple Dapple Cake

(Courtesy of Ubake)

Ingredients:
1 1/4 c. oil
1 tsp. salt
2 c. sugar
3 c. flour
3 eggs
1 tsp. vanilla
1 tsp. baking soda
1 c. white raisins (optional)
1 tsp. cinnamon
3 c. diced apples
1 c. pecans

Directions:
Cream oil, sugar and eggs.  Add soda, salt, flour and cinnamon, which have been sifted together.  Fold in apples, nuts, raisins and vanilla.  Pour into an ungreased tube pan.  Bake at 350 degrees for 1 hour and 20 minutes.  Remember to cut the baking time in half if baking in 2 pans.  Test to be sure it is done before removing from oven.

Topping:
1 c. brown sugar
1/4 c. milk
1/2 c. butter
1 tsp. vanilla

Place all ingredients in a saucepan and bring to a boil for 3 minutes.  Pour sauce over the cake while both are still warm.  Cut cake loose from sides of pans and punch holes in top of cake with a fork.  Let set 10 minutes, then remove from pan.

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