Chili Lime Wings

(Courtesy of Taste of Home)

Ingredients:
2 1/2 lbs. whole chicken wings
1 c. maple syrup
2/3 c. chili sauce
2 Tbsp. lime juice
2 Tbsp. Dijon mustard
1 c. all-purpose flour
2 tsp. salt
2 tsp. paprika
1/4 tsp. pepper
Oil for deep frying

Directions:
Cut wings into 3 sections; discard wing tip sections.  In a large saucepan, combine the syrup, chili sauce, lime juice and mustard.  Bring to a boil; cook until liquid is reduced to about 1 cup.

Meanwhile, in a large resealable plastic bag, combine the flour, salt, paprika and pepper, add wings a few at a time, and shake to coat.  

In an electric skillet or deep fryer, heat oil to 375 degrees.  Fry wings, a few at a time, for 6-8 minutes or until no longer pink, turning once.  Drain on paper towels.  Transfer wings to a large bowl; add sauce mixture and toss to coat.  Serve immediately.