Ingredients:
2 1/2 c. powdered sugar
1 pkg. (12 oz.) white baking chips
1/2 c. (heaping) Biscoff spread (creamy or crunchy will work)
1 tsp. pumpkin pie spice
9 c. rice chex cereal
Directions:
Place powdered sugar in a large resealable plastic bag. Set aside.
Combine white baking chips and biscoff spread in a microwave safe bowl and microwave on high for 1 minute. Stir. Microwave an additional 30 seconds and stir.
Stir pumpkin pie spice into biscoff mixture. Fold in chex cereal and toss to coat.
Pour chex into plastic bag and shake to coat the cereal in powdered sugar.
Remove coated cereal from bag and serve.
Note~ Biscoff spread is a peanut butter like spread made of buttery, brown sugar and spice-flavored cookies that are similar to gingersnaps.
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