Tortellini Appetizer

(Courtesy of Taste of Home)

Ingredients:
18 refrigerate cheese tortellini
1/4 c. fat-free Italian salad dressing
6 thin slices (4 oz.) reduced-fat provolone cheese
6 thin slices (2 oz.) Genoa salami
18 large pimiento-stuffed olives

Directions:
Cook tortellini according to package directions; drain and rinse in cold water.  In a resealable plastic bag, combine the tortellini and salad dressing.  Seal bag and refrigerate for 4 hours.

Place a slice of cheese on each slice of salami; roll up tightly.  Cut into thirds.  Drain tortellini and discard dressing.  For each appetizer, thread a tortellini, salami roll-up and olive on each toothpick.