Bacon Corn Chowder

(Courtesy of More Recipes from the Heart of Union County)

Ingredients:
6 strips bacon, diced
3/4 c. diced celery
1 small onion, diced
1 c. diced raw potato
1 c. water
2 c. cream-style corn
1 c. milk
1/2 tsp. seasoned salt
1/2 tsp. salt
1/4 tsp. garlic powder
1/8 tsp. pepper

Directions:
In a medium saucepan cook the bacon, celery and onion over medium heat for 10-15 minutes, drain.  Add the potatoes and water.  Cover and simmer 20 minutes or until the potatoes are tender.  Stir in the corn, milk, seasoned salt, salt, garlic powder and pepper; heat through (do not boil).  You can freeze leftovers.