Skillet Paella

(Courtesy of Mr Food)

Ingredients:
1 Tbsp. vegetable oil
1 pkg. (16 oz.) smoked sausage, cut into 1/2 inch slices
2 1/2 c. chicken broth
1 c. converted rice, uncooked
1 Tbsp. curry powder
1/4 tsp. salt
1/2 lb. medium shrimp, peeled and deveined
1 pkg. (9 oz.) frozen green peas, thawed
1 jar (4 oz.) diced pimiento, undrained

Directions:
In a large skillet, heat oil over medium-high heat; saute sausage 5-7 minutes, stirring occasionally.  Remove sausage to a plate.

Add broth to skillet, bring to a boil.  Stir in rice, curry powder and salt.  Cover, reduce heat to low, and simmer 15 minutes.  Stir in remaining ingredients and sausage, cover and cook 5-7 minutes, or until shrimp are pink, stirring occasionally.

http://www.mrfood.com/One-Pots/Skillet-Paella

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