Ingredients:
2 c. (16 oz.) plain yogurt
1 can (6 oz.) frozen orange juice concentrate, thawed
2 tsp. vanilla extract
10 popsicle molds or paper cups (3 oz. each) and popsicle sticks
Directions:
In a small bowl, combine yogurt, orange juice concentrate and vanilla. Fill each mold or cup with 1/4 c. yogurt mixture; top with holders or insert sticks into the cups. Freeze.
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