Fancy Hashbrowns

(Courtesy of Mary Kay Greiber)

Ingredients:
1 bag (2 lbs.) frozen hashbrowns
3/4 stick melted butter
1 c. chopped onion
8 oz. shredded cheddar cheese
1 tsp. salt
1/2 tsp. garlic salt
2 cans cream of chicken soup
1 pt. (16 oz.) sour cream
TOPPING:
2 c. cornflakes
1/2 stick butter

Directions:
Combine the first 8 ingredients in an ungreased 9x13 baking dish.  In a small bowl, combine cornflakes and 1/2 stick butter.  Sprinkle the cornflakes over the top of the potatoes.  Bake at 350 degrees for 1 1/4 hours.  

Note~  My mom is the one that supplied me with this recipe and I love it.  She takes it to a lot of family functions and it is a huge hit!

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