Peach Blueberry Crumble Tart

(Courtesy of Taste of Home)

Ingredients:
1 1/3 c. all-purpose flour
1/4 c. sugar
1/4 tsp. ground cinnamon
1/2 c. butter, melted
2 c. frozen unsweetened blueberries, thawed
2 c. frozen unsweetened sliced peaches, thawed
1 Tbsp. honey
CRUMB TOPPING:
1/4 c. all-purpose flour
1/4 c. packed brown sugar
1/4 c. old-fashioned oats
1/4 c. chopped pecans
1/8 tsp. ground cloves
2 Tbsp. butter, melted

Directions:
In a small bowl, mix the flour, sugar and cinnamon; stir in butter just until blended.  Press onto the bottom and up the sides of a 9 inch fluted tart pan with removable bottom.  Bake at 350 degrees for 15-20 minutes or until lightly browned.  Cool on a wire rack.

In a large bowl, combine the blueberries, peaches and honey; toss to coat.  In a small bowl, combine the first 5 topping ingredients; stir in butter.

Spoon fruit mixture into crust; sprinkle with topping.  Bake at 350 degrees for 35-40 minutes or until topping is golden brown and filling is bubbly.  Cool on a wire rack at least 15 minutes before serving.

Pin It