Ingredients:
1 lb. mild or hot ground pork sausage
1/2 pkg. (16 oz.) frozen shredded hash brown potatoes (about 3 cups)
1 c. (4 oz.) shredded sharp Cheddar cheese
6 large eggs, beaten
3/4 c. milk
3/4 tsp. dry mustard
1/2 tsp. salt
Dash of black pepper
Directions:
Brown sausage in a large skillet, stirring until it crumbles and is no longer pink; drain. Layer potatoes, sausage and cheese in a greased 9x13 baking dish.
Combine eggs and next 4 ingredients; pour over sausage mixture. Cover and chill 8 hours.
Preheat oven to 350 degrees. Bake, covered, 30 minutes; uncover and bake an additional 5 minutes or until set. Let stand 10 minutes before serving.
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