Ingredients:
1/4 c. canola oil
2 Tbsp. Dijon mustard
2 Tbsp. lite soy sauce
8 cloves garlic, minced
2 lbs. chicken wings, separated at joints, tips removed
3/4 c. Bulls-Eye Guiness draught beer blend barbecue sauce
Directions:
Mix first 4 ingredients; pour over chicken in a shallow dish. Turn chicken over to evenly coat both sides of each wing. Refrigerate 30 minutes to marinate.
Heat grill to medium-high heat. Remove chicken from marinade; discard marinade.
Grill chicken 15 minutes, turning occasionally. Brush lightly with barbecue sauce. Grill 5 minutes or until chicken is done, turning and brushing frequently with remaining sauce.
No comments:
Post a Comment