Ingredients:
1 pkg. (8 oz.) cream cheese, softened
1/2 c. butter, softened
1/4 tsp. vanilla extract
3/4 c. confectioners' sugar
2 Tbsp. brown sugar
3/4 c. miniature semisweet chocolate chips
3/4 c. finely chopped pecans
Graham crackers
Directions:
In a large bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours.
Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour.
Just before serving, roll cheese ball in pecans. Serve with graham crackers.
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