(Courtesy of Mr Food)
Ingredients:
1 (4-5 lb.) beef brisket
1/4 c. chili sauce
1/2 c. beer
2 Tbsp. dark brown sugar
Directions:
Preheat oven to 350 degrees. Coat a large roasting pan with cooking spray and place brisket fat-side up in pan.
In a medium bowl, combine chili sauce, beer and brown sugar. Pour evenly over brisket then cover with foil.
Bake 3-3 1/2 hours or until brisket is fork-tender. Slice thinly acrosse the grain and serve with sauce from the pan.
http://www.mrfood.com/Beef/Bubbling-Beer-Brisket
No comments:
Post a Comment