Ingredients:
2 tsp. ancho chile powder
1 1/2 tsp. ground cumin
1 tsp. hot paprika
1 tsp. garlic powder
Kosher salt and freshly ground pepper
2 T-Bone steaks (3 1/4 lb. total), cut 1 inch thick, at room temperature
Directions:
Light a grill.
In a small bowl, mix the ancho chile powder, cumin, paprika and garlic powder with 1 Tbsp. salt and 1 tsp. pepper. Season the steaks with the spice rub.
Grill over moderate heat for 8 minutes per side for medium-rare; transfer to a work surface and let rest for 5 minutes before serving.
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