Wednesday, June 13, 2012

Bubbling Beer Brisket

(Courtesy of Mr Food)

Ingredients:
1 (4-5 lb.) beef brisket
1/4 c. chili sauce
1/2 c. beer
2 Tbsp. dark brown sugar

Directions:
Preheat oven to 350 degrees.  Coat a large roasting pan with cooking spray and place brisket fat-side up in pan.

In a medium bowl, combine chili sauce, beer and brown sugar.  Pour evenly over brisket then cover with foil.

Bake 3-3 1/2 hours or until brisket is fork-tender.  Slice thinly acrosse the grain and serve with sauce from the pan.

http://www.mrfood.com/Beef/Bubbling-Beer-Brisket

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