Chocolate Chip Cheese Ball

(Courtesy of Taste of Home)

Ingredients:
1 pkg. (8 oz.) cream cheese, softened
1/2 c. butter, softened
1/4 tsp. vanilla extract
3/4 c. confectioners' sugar
2 Tbsp. brown sugar
3/4 c. miniature semisweet chocolate chips
3/4 c. finely chopped pecans
Graham crackers


Directions:
In a large bowl, beat the cream cheese, butter and vanilla until fluffy.  Gradually add sugars; beat just until combined.  Stir in chocolate chips.  Cover and refrigerate for 2 hours.


Place cream cheese mixture on a large piece of plastic wrap; shape into a ball.  Refrigerate for at least 1 hour.


Just before serving, roll cheese ball in pecans.  Serve with graham crackers.