Ingredients:
1 (17.3 oz.) pkg. buttermilk biscuits (8 biscuits)
4 oz. cream cheese, softened
1 egg
2 Tbsp. sugar
1/4 c. strawberry preserves
Directions:
Preheat oven to 375 degrees. Coat 16 muffin cups with cooking spray.
Seperate each biscuit into 2 halves by gently pulling apart. Place each biscuit half in a muffin cup and press against the bottom and sides to form a crust.
In a medium bowl, beat cream cheese, egg and sugar until smooth. Spoon into crusts and top evenly with preserves.
Bake 10-12 minutes or until edges are golden. Allow to cool slightly then serve warm.
http://www.mrfood.com/Pastry/Open-Face-Strawberry-Cheese-Danish-836
No comments:
Post a Comment