Open Face Strawberry Cheese Danish

(Courtesy of Mr. Food)

Ingredients:
1 (17.3 oz.) pkg. buttermilk biscuits (8 biscuits)
4 oz. cream cheese, softened
1 egg
2 Tbsp. sugar
1/4 c. strawberry preserves

Directions:
Preheat oven to 375 degrees.  Coat 16 muffin cups with cooking spray.

Seperate each biscuit into 2 halves by gently pulling apart.  Place each biscuit half in a muffin cup and press against the bottom and sides to form a crust. 

In a medium bowl, beat cream cheese, egg and sugar until smooth.  Spoon into crusts and top evenly with preserves.

Bake 10-12 minutes or until edges are golden.  Allow to cool slightly then serve warm.

http://www.mrfood.com/Pastry/Open-Face-Strawberry-Cheese-Danish-836