Ingredients:
1/2 lb. (8 oz.) Velveeta, cut into 1/2 inch cubes
1 can (10 oz.) Ro*Tel diced tomatoes and green chilies, drained
4 c. shredded cooked chicken
4 green onions, thinly sliced
6 flour tortillas (10 inch)
Directions:
Combine Velveeta and Ro*Tel in 1 1/2 qt. microwaveable bowl. Microwave on high for 3 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 2 minutes. Stir in chicken and onions.
Spray large nonstick skillet with cooking spray and heat on medium-high heat. Spoon about 2/3 c. chicken mixture onto half of 1 tortilla; fold in half. Add to skillet; cook 1 minute on each side or until golden brown on both sides. Remove from skillet. Repeat with remaining tortillas and filling.
Cut into wedges.
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