Cream Cheese-Bacon Crescents

(Courtesy of Kraft)

Ingredients:
1 tub (8 oz.) chive and onion cream cheese spread
3 slices bacon, cooked and crumbled
2 cans (8 oz.) refrigerated crescent dinner rolls

Directions:
Heat oven 375 degrees.  Mix together cream cheese and bacon until well-blended.

Seperate each can of dough into 8 triangles.  Cut each triangle lengthwise in half.  Spread each dough triangle with 1 generous tsp. of cream cheese mixture.  Roll up, starting at the shortest side of the triangle; place point-sides down on a baking sheet.

Bake 12-15 minutes or until golden brown.  Serve warm.

Note~ For a sweet version you can use strawberry cream cheese and substitute 3 Tbsp. chopped walnuts for the bacon.

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