Sausage Balls

(Courtesy of Paula Deen)

Ingredients:
3 c. Bisquick
2 c. grated cheddar cheese
1 lb. fresh ground sausage (hot or mild)

Directions:
Preheat oven to 350 degrees.  Mix all ingredients together.  If not moist enough, add a little water.  Form mixture into 1 inch balls.  Bake for 15 minutes.  Drain on paper towels.  Serve warm.  This freezes well before or after baking.

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