Kahlua Brownies

(Courtesy of Paula Deen)

Ingredients:
2/3 c. butter
3 squares (3 oz.) unsweetened chocolate
1 1/2 c. all-purpose flour, sifted
1/2 tsp. baking powder
1/2 tsp. salt
3 large eggs
2 c. sugar
1/2 c. plus 1 Tbsp. Kahlua
3/4 c. chopped walnuts or pecans

Directions:
Preheat oven to 350 degrees.  Grease a 9x9 baking pan.

Melt the butter and chocolate in the top of a double boiler over boiling water.  Let cool slightly.  

Sift together the flour, baking powder and salt; set aside.  Beat the eggs with the sugar until light.  Stir in the chocolate mixture and 1/2 c. of the Kahlua, then add the flour mixture and blend.  Stir in the nuts.  

Turn the batter into the prepared pan and bake for 30 minutes. When the brownies have cooled, brush the top with the remaining 1 Tbsp. Kahlua.

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