Ingredients:
1/2 c. mayonnaise
1/4 c. packed brown sugar
1/4 c. prepared mustard
2 tsp. seasoned salt
1/3 c. red wine vinegar
4 bone-in pork loin chops (1 inch thick and 8 oz. each)
Directions:
In a small bowl, combine the mayonnaise, brown sugar, mustard and seasoned salt. Whisk in vinegar. Pour into a large resealable plastic bag; add pork. Seal and refrigerate overnight.
Discard marinade. Grill, covered, over medium heat or broil 4 inches from the heat for 4-5 minutes on each side or until a thermometer reads 145 degrees. Let stand for 5 minutes before serving.
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