Ingredients:
2 c. (4 oz.) original or cheddar French fried onions
2 Tbsp. all-purpose flour
4 (5 oz. each) boneless, skinless chicken breasts
1 egg, beaten
Directions:
Place onions and flour in a plastic bag. Lightly crush with hands or with a rolling pin. Transfer to a pie plate or waxed paper.
Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet.
Bake at 400 degrees for 20 minutes or until no longer pink in center.
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