Ingredients:
2 c. fresh strawberries, divided
2/3 c. boiling water
1 pkg. (3 oz.) strawberry-flavored gelatin
Ice cubes
1/2 c. cold water
1 tub (8 oz.) light whipped topping, thawed
1 (6 oz.) ready-to-use reduced-fat graham cracker crumb crust
Directions:
Slice 1 cup strawberries; refrigerate for later use. Chop remaining strawberries; set aside. Add boiling water to gelatin mix; stir for 2 minutes or until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice cubes.
Whisk in whipped topping. Stir in chopped berries. Refrigerate 20-30 minutes or until mixture is very thick and will mound. Spoon into crust.
Refrigerate 6 hours or until firm. Top with sliced berries.
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