Ingredients:
6 garlic cloves
1 lb. lightly salted butter, room temperature
Handful of fresh chives, finely chopped
Juice of 1 lemon
Pinch of salt, season to taste
Directions:
Mince the garlic then add to the softened butter in a medium bowl. Add the chives, lemon juice and salt. Mix well to combine. Place half of the compound butter on a sheet of wax paper, shape into a log and roll up. Twist the ends to secure. Repeat with the rest of the compound butter and another sheet of wax paper. Refrigerate or freeze.
Note~ This is really good on bread when making garlic bread or on steaks. This makes a large amount of it but it stores really well.
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