Smoky Chicken and Potatoes

(Courtesy of Family Circle)

Ingredients:
1 1/2 lb. boneless, skinless chicken thighs, cut into 1 inch pieces
1 1/2 lbs. baking potatoes, unpeeled, cut into 1/2 inch pieces
1 sweet onion, cut into 8 wedges
1 green pepper, cored, seeded and cut into 1/2 inch strips
4 cloves garlic, sliced
2 Tbsp. olive oil
2 tsp. smoked paprika
1 tsp. salt
1/2 tsp. black pepper
1 lemon, cut into wedges, plus more for serving (optional)
1/2 c. parsley, chopped

Directions:
Heat oven to 450 degrees.  Coat a 9x13 baking dish with nonstick cooking spray.

Add chicken, potatoes, onion, green pepper and garlic.  Toss to with olive oil and season with paprika., salt and pepper.  Squeeze lemon wedges over top and scatter wedges over casserole.

Bake at 450 degrees for 30 minutes or until chicken reaches 160 degrees.  Stir once after 20 minutes.

Scatter parsley over top.  Serve with additional lemon, if desired.

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