Ingredients:
1pkg. (17 1/4 oz.) frozen puff pastry, thawed
1 pkg. (4 serving) instant vanilla pudding and pie filling
1 1/2 c. milk
1 container (12 oz.) frozen whipped topping, thawed
1/2 c. chocolate flavor syrup
Directions:
Unfold puff pastry and place each sheet on a baking sheet. Bake according to package directions, until golden. Allow pastry to cool.
Meanwhile, in a large bowl, whisk pudding mix and milk until thickened. Stir in half of the whipped topping until thoroughly mixed.
Break cooled pastry into large pieces and place 1/3 of them in the bottom of a trifle dish or large glass bowl. Spoon half of the pudding mixture over that and drizzle with 1/3 of the chocolate syrup. Repeat the layers then top with the remaining pastry pieces, then remaining whipped topping and the remaining chocolate syrup.
Cover and chill for at least 2 hours before serving.
http://www.mrfood.com/Misc-Desserts/Napoleon-Trifle
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