Bacon Quiche Tarts

(Courtesy of Taste of Home)

Ingredients:
2 pkgs. (3 oz. each) cream cheese, softened
5 tsp. 2% milk
2 eggs
1/2 c. shredded colby cheese
2 Tbsp. chopped green pepper
1 Tbsp. finely chopped onion
1 tube (8 oz.) refrigerated crescent rolls
5 bacon strips, cooked and crumbled

Directions:
In a small bowl, beat cream cheese and milk until smooth.  Add the eggs, cheese, green pepper and onion; mix well.

Separate dough into 8 triangles; press onto the bottom and up the sides of greased muffin cups.  Sprinkle half of the bacon into cups.  Pour egg mixture over bacon; top with remaining bacon. 

Bake, uncovered, at 375 degrees for 18-22 minutes or until a knife inserted near the center comes out clean.  Serve warm.

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