Fruity Pancake Muffins

(Courtesy of Mr Food)

Ingredients:
2 c. packaged pancake and waffle mix
2 eggs
1 c. milk
1/2 c. club soda
1 Tbsp. vegetable oil
1 c. fresh blueberries or peeled and chopped apples
1/4 c. pancake syrup

Directions:
Preheat oven to 350 degrees.  Coat a 12 cup muffin tin with cooking spray.

In a large bowl, combine pancake mix, eggs, milk, club soda and oil; mix well.  Pour evenly into muffin cups and sprinkle with fruit.

Bake 20-25 minutes, or until a wooden toothpick inserted in center comes out clean.  Remove from oven and brush tops with pancake syrup.  Serve warm.

Note~  Can substitute 4 chopped heat and serve breakfast sausage for the fruit in here.

http://www.mrfood.com/Bread/Fruity-Pancake-Muffins

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